Login

Register

User Registration
or Cancel
Login Close
---

Diana's Dishes The Ultimate Veggie & Vegan Recipe Collection

---

To access future features, or submit your own recipes or comments, please register or simply login with facebook.

Tarragon Baked Eggs

0.0/5 rating (0 votes)
  • Serves: 4
Tarragon Baked Eggs

Ingredients

  • Butter for greasing
  • 8 tbsp double cream
  • 4 tsp chopped tarragon leaves
  • 4 large eggs
  • Salt
  • Black pepper, freshly ground

Directions

  1. Preheat oven to 190° C., 370° F., Gas Mark 5.

    Greece for ramekins with butter. Put the cream into a saucepan and warm. Place the ramekins into a roasting tin and pour boiling water into the tin to come halfway up the ramekins.

    Put 1 tablespoon of the cream into each dish and sprinkle with half the tarragon.

    Carefully break an egg into each ramekin, season to taste and cover with the remaining cream and tarragon. Bake in preheated oven for about 7 minutes or until yolk is just set. The ramekins can be left in the water, out of the oven for 10 minutes before serving.

Leave a comment

You are commenting as guest.

© Dianas Dishes. All rights reserved.

Find us on Facebook
Follow Us