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Orange and Raspberry Pancakes

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  • Serves: 4
Orange and Raspberry Pancakes


  • 1 packet crepe pancakes
  • 4 oranges
  • 4 tbs marmalade
  • Fresh raspberry


  1. Remove all the rind and pith from oranges and cut into segments, collecting any juices in a bowl. Warm marmalade to melt then add orange segments and juices.

    Warm pancakes as directed on the packet. Add a tablespoon of orange segments to one quarter of the pancakes, fold in half and then again to form triangles.

    Transfer to serving plates, add some fresh raspberries, then spoon over any of the remaining orange juices over the pancakes. Serve with whipped cream.

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