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Chocolate Chip Ice-Cream Pancakes

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Chocolate Chip Ice-Cream Pancakes


  • 150ml (5fl oz) double cream
  • 1 packet crepe pancakes
  • 4 chocolate brownies, broken up
  • Chocolate chip ice-cream
  • Chocolate sauce
  • 2 large or 4 small chocolate flake bars


  1. Whip cream until soft peak stage

    Warm pancakes as directed on the packet.

    For each serving, arrange two pancakes in a slightly ruffled way on the plate. Divide the broken brownies between them. Scoop the ice-cream on to brownies then add a dollop of cream in the middle. Drizzle over chocolate sauce then break up the flake bars and scatter over the top.

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